![]() ![]() Allow the butter to cool while combining the other ingredients. You can also freeze your leftovers in a freezer-friendly container for up to three months. In a microwave-safe dish or small quart-pan, melt 1 stick of butter. Transfer your leftovers to a covered container and refrigerate for up to 4 days. When you are ready to serve your baked creamed corn casserole, add the cheese on top and bake at 350F for 15-20 minutes or until the cheese is melted, bubbly and the casserole is heated through. Bake the casserole, but do not add the cheese. Bake at 350☏ for 15-20 minutes or until heated through. Reheat Before Serving - To reheat, allow the casserole dish to sit at room temperature for 30-60 minutes. Cover with plastic wrap and refrigerate up to 2 days. If you want a smaller batch of this corn side dish recipe, just cut everything in half when making this creamed corn casserole. Make sure you drain the 3 cans of corn before adding those in. I always add a salad or steamed veggies to make it part of a complete and balanced meal.ĬAN YOU MAKE AHEAD PAULA DEEN’S CORN CASSEROLE JIFFY MIX? Make Ahead - To make ahead, baked as directed and cool completely. Mix all the ingredients listed together (except 1/4 cup of the shredded cheddar and melted butter). This casserole is the perfect side dish for fried chicken, roasted chicken, or a pot roast with veggies. WHAT GOES WITH PAULA DEEN’S CORN CASSEROLE JIFFY MIX? It’s best when eaten on the same day it is baked, but you can definitely refrigerate leftovers. This delicious baked creamed corn casserole will last about 4 days in the refrigerator. HOW LONG WILL PAULA DEEN’S CORN CASSEROLE JIFFY MIX LAST IN THE FRIDGE? Bake for another 15 minutes or until cheese is melted and bubbly.In a large bowl add the corn muffin mix, corn, creamed corn, sour cream, and melted butter. Spray an 8×8-inch baking pan with non-stick cooking spray. Remove skillet from oven and add shredded cheddar cheese. Preheat the oven to 350 degrees Fahrenheit.Butter a 10-inch skillet and add corn mixture.Stir in corn and pour into 9×13 greased casserole dish (the casserole dish pictured is one of my favorites). Gradually add the sugar mixture, whisking until thick and smooth. ![]()
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